April 27, 2023
Ghanaian cuisine is diverse and flavorful, reflecting its rich cultural heritage. Here are some must-try dishes:
Chinchinga: Also known as kebab, these grilled skewers of marinated meat are a popular street food, often enjoyed with spicy sauce.
Jollof Rice: A popular West African dish made with rice, tomatoes, and spices, often served with chicken or fish. Each region has its unique twist on this beloved meal.
Banku and Tilapia: A traditional dish consisting of fermented corn and cassava dough served with grilled tilapia and spicy pepper sauce.
Fufu: A starchy staple made from cassava and plantains, pounded until smooth. It’s typically enjoyed with light soup or groundnut soup.
Kelewele: Spicy fried plantains seasoned with ginger, pepper, and spices—perfect as a snack or side dish.
Waakye: A popular breakfast dish made of rice and beans, served with various accompaniments like fried plantains, spaghetti, and stewed meat.
Groundnut Soup: A rich and flavorful peanut soup often served with fufu or rice, reflecting the local preference for groundnuts.
Great article! I love how you highlighted the diversity of Ghanaian cuisine. Dishes like banku and tilapia, along with a refreshing drink of sobolo, make for a perfect meal. I’m definitely looking forward to sampling these local favorites on my next trip!
Fantastic post! Ghanaian food is such a treat—jollof rice, waakye, and kelewele are absolute must-tries. I’d also recommend trying fufu with light soup for a truly local experience. Can’t wait to explore more flavors on my next visit!